my recipes

To my recipe page. Here you will find some of my favorite recipes that I fix for my family. Feel free to try them. If you like them, please email me your comments. Thanks and enjoy.

Peach Cobber
3/4cup of flour
1 1/2 cup. sugar
2 tsp. baking powder
1 tsp. salt
3/4 cup milk
3/4 stick of butter or margarine
2 cups sliced peaches (fresh if you have them)

Combine in a small bowl 1/2 cup of sugar with 2 cups of peaches. and set aside.
Then in a large mixing bowl. mixed the remainder of the sugar, flour, baking powder, salt and milk.
Melt butter in a deep baking dish and pour batter over the melted butter.
Add peaches. DO NOT STIR
BAKE 350 degree for 1 Hour.

Let cool.
You can serve it with vanilla ice cream if you like.

Chocolate Delight
Crust:
1 cup self rising flour
1 stick melted butter
½ cup chopped pecans
Combine until crumbly. Put mixture into an 8 X 12 baking dish.
Bake at 300 degrees for 20 min. let cool
Layer 2:
1 cup powder sugar
8 oz. Cream cheese (softened)
½ large container of Cool Whip
Combine sugar and cream cheese and mix well.
Then add Cool Whip to the mixture.
Then spread over the crust.
Layer 3:
2 small packs of instant chocolate pudding
3 cups of milk
Combine and beat until thick.
Pour over Layer 2.
Layer 4:
Spread the remaining Cool Whip over the top of Layer 3.
Sprinkle with toasted nuts.

Chicken Pot Pie
2 chicken breast (better with the bone)
1 bag of mix frozen vegetables
1 can of cream of chicken
1 can of cream of mushroom (you can leave this out if you don’t like mushroom)
1 box of jiffy mix corn muffin mix
1 stick of butter

Bake jiffy mix corn muffin. And set aside.
Boil two chicken breast until the meat falls of the bone. Cut into small pieces.
Then mix chicken, cream of chicken, cream of mushroom, mixed vegetables and about a cup of broth from your chicken into a baking dish.
Then crumble the corn muffin over the chicken mixture, and pour melted butter over the corn muffin mix.

Bake at 350 degrees for 1 hour. Or until the crust turns brown.

Chicken salad
3 large chicken breast with bone
Salt and pepper
Celery salt
2 cup mayonnaise
½ cup Sweet Salad pickles

Boil chicken until the meat falls of the bone.
Cut into very small pieces.
Combine all ingredients. With some chicken broth.
Mix to taste.

Serve on bread or crackers. Makes get lunch.

My Famous Cheese Ball
1 pound sharp cheddar cheese
1 cup pecans. chopped
¾ cup mayonnaise
1 medium onion. grated
1 glove garlic, pressed
½ teaspoon Tabasco
1 cup of strawberry preserves

Combine all ingredient except strawberry preserves and mix well.
Chill. Mold into ring if you want. Fill with strawberry preserves.
Serve with crackers

If you have a recipe you'll like to share. Please send it to me. Or if you have any comments on any of my recipes that you have tried.Thank you.

My appreciation to:
Country Patch Collections for the country graphics & backgrounds
guest book and email graphics by Garden Graphics
Many thanks to Dynamic Drive and Bravenet
Last Modified Aug. 22, 2002
Lisa's Country Graphics Aug. 2002